Menu
Tapas & Oysters
Oysters Fin de Claire n.3
3 €
Oyster of the day
4 €
Small oysters plate
4 different oysters, 1 x type
13 €
Big oysters plate
10 oysters fin de claire
28 €
Salmon
32 hours cured in citrus fruits, senape cream
8 €
Shrimps
With shrimps oil.
8,5 €
Sarda
Marinated sardines with mint and extra virgin olive oil
9 €
Spigola Ceviche
Seabass Ceviche, lemongrass, cucumber, pickled red onions, mango
9 €
Bruschetta Alici
With buffalo ricotta and anchovies
8 €
Cod Fish Polpette
Deep fried cod fish balls with yuzu mayo
8 €
Seaside plate
2 oysters, 4 mix tapas selected by the chef
32 €
Antipasti
Zucchini flowers
Deep fried zucchini flowers, burrata and anchovies (veggie available)
11 €
Pasta
Spaghetti alla Chitarra
Butter lemon sauce, tuna tartar
15 €
Paccheri crema di scampi
Short pasta, bisque cream, baked Argentinian shrimps
16,5 €
Gnocchi
Fresh peas cream, roman pecorino, fermented black garlic crumble
14 €
Main
Cod Fish
Deep fried cod fish, puntarelle in anchovies vinagrette
18 €
Moules Frites
With white wine sauce, french fries.
17 €
Seppia alla siciliana
Slow cocked cuttlefish, tomato, olives and polenta
18,5 €
Sharing Menu for 2
Welcome Prosecco glass, 2 Oysters Fin de Claire, Chitarra, Seppia, Dessert of your choice
35 €
Desserts
Passione esotica
Passion fruit, Mango, Coconut, 70 % Dark Chocolate
10 €
WN9 Citrus Tart
Lemon curd, mandarin mousse, shortcrust pastry, fresh orange segments, basil powder.
8 €